Elk Recipes

Cheater Elk Chili Recipe

Mon, 27 Mar 2023 16:26:51 GMT

Cheater Elk Chili

Don't stress about spending hours soaking beans and chopping veggies for this quick family dinner!

Just fry up the ground elk, onions, and garlic in butter. Throw in cans of kidney beans, pinto beans, chili beans, diced tomatoes and the chili seasoning mix you love best.

Garnish with sour cream, shredded cheese, cilantro, tomatoes, and green onions. Cornbread is amazing with a rich, delicious soup like chili!

Ground Elk Tacos by A Ranch Mom

Mon, 27 Mar 2023 16:24:25 GMT

Make this delicious meal for your family in 20 minutes or less.

Ground Elk Tacos by A Ranch Mom

Time: 20 Minutes

Yields: 4 Servings

Ingredients:

1 Tbsp olive oil

1 lb of ground elk

4 cloves of garlic

1 Tbsp chili powder

2 tsp cumin

Brown the meat on medium heat and serve with corn or flour tortillas and all your favorite taco toppings.

Bourbon Smash Burgers

Mon, 27 Mar 2023 16:19:06 GMT

Bourbon Smash Burgers Just Got Better.

Elk adds a delicious flavor and texture to your favorite smash burger recipes. Create savory burgers with Elk for your next barbecue or dinner party for a unique twist on a classic favorite. Simply replace beef with ground Elk and experience the difference for yourself!

Elk Spaghetti Recipe

Mon, 27 Mar 2023 16:16:21 GMT

Elk Spaghetti - As Easy as Beef!

Did you know that you can use ground Elk in the same way that you would ground beef? Simply use your favorite spaghetti sauce recipe and add ground elk and butter for that delicious, velvety texture that you would expect from the best restaurants.

Ben's Wapiti Elk Recipe

183:754315322 (Stephanie Sternes) — Fri, 17 Mar 2023 23:00:21 GMT

Ben's Wapiti Elk Recipe

Step One: Begin this process 3 days before you plan to eat your Tomahawk. First, remove all silver skin on the cut. Then salt the exposed meat generously. Place on a drying rack in the the fridge with paper towels under and on top. The salt will pull the water out of the meat and the paper towels will wick it off the surface. Change the paper towels once after the first 4 hours. Let rest.

Step Two: Two days before cooking, create a bourbon brine and let the meat soak in the brine for no more than 4 hours, then return to the drying rack in the fridge.

Bourbon Brine Ingredients:

- 1 Cup of bourbon

- 1/4 Cup of orange juice

- 2 Tbsp of Worcestershire sauce

Step Three: On the day of cooking, apply a generous amount of dry rub in the morning, at least 8 hours prior to cooking. Use your favorite dry rub (I used an Applewood smoke rub at Tamarack, but you can use whatever you like.) Allow the meat to warm to room temperature before cooking. Cook until the internal temperate is 118F at the thickest point, then rest for 10 minutes.

This delicious tomahawk recipe is from one of our customers! We love to hear from our customers about how they use their Elk. Share your recipes in the comments!